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This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!Creamy Coleslaw with Greek Yogurt Dressing 8 Aug 22, 2012 by Cathe Friedrich. Categories: Blog, Healthy Recipe's, Recipe Spotlight, Salad, Side-Dish, VegetarianThis concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw .This no-bake Greek yogurt cheesecake has a rich almond crust and is topped with homemade berry sauce for a gourmet dessert.The black mustard seeds and the super-light Greek yogurt dressing make this classic coleslaw a keeper. A perfect side for your favorite comfort foods!Ingredients. 2/3 cup nonfat plain Greek yogurt; 1 tbsp honey; Juice from 1/2 medium lemon; 2 tsp apple cider vinegar; pinch each salt and pepper; 5 cups coleslaw .Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing .Coleslaw with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. The quintessential American picnic salad.This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQGet this all-star, easy-to-follow Classic Coleslaw with Caraway recipe from Ellie Krieger.
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